From my kitchen to yours
Homemade Flour Tortillas
A simple pantry-friendly recipe for 8–10 soft tortillas.
Method
- In a mixing bowl, combine the flour and salt.
- Add the oil and hot water.
- Mix until the dough comes together.
- Knead the dough for 5 minutes, until soft and smooth.
- Shape the dough into a ball.
- Cover and let it rest in a warm spot for 15–20 minutes.
- Divide the dough into 8–10 portions.
- Roll each piece out as thinly as possible.
- Cook on a skillet over low to medium heat until lightly golden and cooked through, flipping as needed.
“Warm tortillas made at home bring such a cozy feeling to the family table.”
— From my kitchen, Heart@Home ♡
